Baked Sausage, Peppers, and Potatoes

Name: Baked Sausage, Peppers, and Potatoes (Sausizza, pipi e patati ‘nfurnati)
Yield: Serves 6 to 8
Cuisine: Italian
Ingredients: Salt and pepper to taste; 2 red bell peppers, cut into strips; 2 pounds Italian hot or sweet sausage, or a combination of both; Sprinkle of dried oregano; 6 baking potatoes, cut in wedges; ¼ cup extra-virgin olive oil

Sausizza, pipi e patati ‘nfurnati

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

I like red bell peppers for color, but green ones are fine.

Ingredients

2 pounds Italian hot or sweet sausage, or a combination of both
6 baking potatoes, cut in wedges

Europe
Italy
Main course
Mediterranean
Sicily

Method

Preheat the oven to 375 degrees. Separate the sausage links. Place the sausages, potatoes, and peppers in a large baking pan. Add the olive oil, oregano, salt, and pepper, and mix well. Bake for