Stuffed Beef Roll

• 2 pounds thin, flat beef cut for brasciole
• 2 slices mortadella or ham
• 1

Place the beef on the counter, cover with the mortadella slices. Meanwhile, mix the bread crumbs, cheese, garlic, parsley, salt, pepper and pignoli. Moisten with the beaten egg, and spread on top of the mortadella. Place the hard-boiled eggs in the middle of the piece of meat end to end, cut side down. Roll the meat away from you beginning on the long side, around the eggs and all the way to th