Grilled Swordfish

Name: Grilled Swordfish (Piscispata co’ salmurigliu)
Yield: Serves 4
Cuisine: Italian
Ingredients: ½ cup of Oil and Lemon Sauce; Salt and pepper to taste; 4 swordfish steaks

Piscispata co’ salmurigliu

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

Ingredients

4 swordfish steaks
Salt and pepper to taste
½ cup of Oil and Lemon Sauce

Europe
Italy
Fish course
Pescatarian
Sicily
Mediterranean
Gluten-free

Method

Season the swordfish steaks with salt and pepper and grill until done. Pass around the sauce for each guest to season the fish to his/her taste. You can also broil the fish and serve with the same sauce.