Zucchini with Vinegar

Cucuzzeddi c’acitu

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 4 medium zucchini
  • ½ cup extra-virgin olive oil
  • 6 cloves g


Peel or scrub the zucchini very well, cut into ½ inch rounds, and set aside. Heat the olive oil in a large frying pan, add the garlic and fry until crisp and golden. Remove the garlic from the frying pan, and set aside. Fry each zucchini round in the garlic-flavored olive oil until delicately browned on both sides. As you fry each layer, dust with salt and pepper. When all the zucchini are cook