Zucchini with Vinegar

• 4 medium zucchini
• ½ cup extra-virgin olive oil
• 6 cloves g

Peel or scrub the zucchini very well, cut into ½ inch rounds, and set aside. Heat the olive oil in a large frying pan, add the garlic and fry until crisp and golden. Remove the garlic from the frying pan, and set aside. Fry each zucchini round in the garlic-flavored olive oil until delicately browned on both sides. As you fry each layer, dust with salt and pepper. When all the zucchini are cook