Peas with Mint

Prisella ca’ menta

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • ¼ cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 (10-


Heat the olive oil in a small pan. Add the onion and sauté until browned. Add the frozen peas and ¼ cup of water. Salt and pepper to taste, lower the heat, cover, and cook for 5 minutes. Add the mint just before you turn off the heat, mix, and let rest for 5 minutes before you serve them. They are deli