My friend Josephine Schinina’ Lissandrello shared this recipe with me after she married Vincent in the beautiful baroque Cathedral of San Giorgio in Ragusa Ibla. I use two hinged frying pans (Italian frittata pans) to make this dish. In the absence of a frittata pan, use a large frying pan. After the first side is browned, place a platter on top of the pan, and turn the eggplant onto the platter. Place the same pan on the stove, add a little more extra-virgin olive oil, sli
