Carrots with Capers

Vastunachi che’ ciapparieddi

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 6 carrots
  • 4 garlic cloves, sliced
  • ¼ cup extra-virgin olive oil


Peel, wash, and cut the carrots into matchsticks. Sauté the garlic in the olive oil, and add the carrots, capers, salt, and red pepper. Stir for about 1 minute. Add ½ cup of water, cover, and cook for 5 minutes. Take the cover off, stir-fry to evaporate all the water, and to complete cooking. Add the v