Carrots with Capers

• 6 carrots
• 4 garlic cloves, sliced
• ¼ cup extra-virgin olive oil

Peel, wash, and cut the carrots into matchsticks. Sauté the garlic in the olive oil, and add the carrots, capers, salt, and red pepper. Stir for about 1 minute. Add ½ cup of water, cover, and cook for 5 minutes. Take the cover off, stir-fry to evaporate all the water, and to complete cooking. Add the v