Batter-Fried Cauliflower

Sciuriddi fritti

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About



Blanch the cauliflower in boiling water for 10 minutes or until you can pierce the core with a knife. Remove from the pot, and drop into a bowl of cold water. Remove the core, and separate the florets. Dip each one in the batter, and fry until golden in the hot oil. Drain on paper towels, and serve hot.