Scallion and Caper Salad

• 2 bunches scallions
• 2 tablespoons capers in salt, rinsed
• ¼ cup

Clean the scallions and trim away the green leaves. Cut each scallion in quarters lengthwise. Place them in a glass container, add the capers, oil, and vinegar. Mix them well, and allow the salad to marinate for at least 1 hour. Serve in small quantities since it’s quite pungent.