Folded Parsley Bread

Name: Folded Parsley Bread (Scaccia co’ putrisinu)
Yield: Serves 8 to 12 or more if cut into small pieces for a party or for an appetizer
Cuisine: Italian
Ingredients: Salt and pepper to taste; ½ cup extra-virgin olive oil; ½ recipe Savory Pie Dough; 2 cloves garlic, chopped; 1 cup thinly sliced or shredded caciocavallo or provolone cheese; 2 tomatoes, chopped; 1 bunch Italian flat-leaf parsley; 1 egg, beaten

Scaccia co’ putrisinu

Preparation info

Serves
8 to 12
or more if cut into small pieces for a party or for an appetizer

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

Ingredients

½ recipe Savory Pie Dough
1 bunch Italian flat-leaf parsley
2 clove

Europe
Italy
Sicily
Bread
Pie
Vegetarian
Mediterranean
Ferragosto
August

Method

Prepare the dough and set aside.

Mix the parsley, garlic, tomatoes, cheese, oil, salt, and pepper and set aside.

Preheat the oven to 375 degrees. 1. Roll out the dough on a large surface (preferably on a Formica table) that has been liberally sprinkled with flour