Leek and Ricotta Pie

• ½ recipe Savory Pie Dough
• 2 leeks
• ¼ cup coarse kosher salt

Prepare the dough and set aside. Preheat the oven to 375 degrees.

Leeks require careful cleaning because they retain a lot of sand and earth. Cut them in half lengthwise, cutting away only the tough green leaves, but leaving the tender ones. Wash under running water until clean