Sausage and Ricotta Roll

Scaccia cu’ ricotta e sausizza

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


My aunt Giovannina Cannizzaro Sirugo rolled the dough into a long rectangle, dotting half of the rectangle on the long side with ricotta, sausage, and bits of lard. She then folded the dough over the filling, pressing the top and the bottom of the crust together all around, placed it in a lar