Giovanna Bellia La Marca
6 to 8
By Giovanna Bellia La Marca
I don’t melt the lard as my mother did, instead, I spread it on the surface of the dough, and then I fold it in thirds as you would fold a letter. Rest in the refrigerator for 30 minutes.
Roll it out again into a rectangle with the long side facing you. Dot the surface of the dough with ricotta and sausage meat leaving a 1-inch border all around. Fold about 3