Ricotta and Candied Fruit Topping

Ricotta ca’ frutta candita

Preparation info
  • Makes

    1¾ cups

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • cups fresh ricotta
  • ¼ cup sugar
  • ¼ cup


Beat the ricotta and the sugar with an electric mixer until smooth, add the candied fruit, and refrigerate until ready to use for cakes, cream puffs, or crullers.