Ricotta and Chocolate Filling

Ricotta co’ cioccolattu

Preparation info
  • Makes

    1¾ cups

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • cups fresh ricotta
  • ¼ cup sugar
  • ¼ cup


Beat the ricotta and the sugar with an electric mixer until smooth. Mix in the chocolate with a rubber spatula, and refrigerate until ready to use in cakes, cream puffs, crullers, and cannoli.