Concetta’s Fritters

Zeppole ri Cuncetta

Preparation info
  • Serves

    8 to 12

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About



Mix the flour, cups warm water, yeast, and fennel seeds into a batter. Cover and let rise until tripled in volume, about 1 hour. Heat the oil in a deep frying pan, and drop the batter by tablespoonfuls into the hot oil. Turn zeppole to brown evenly. Drain on paper towels. Coat the zeppole<