Rice and Raisin Fritters

Friitedde ri risu e passuli

Preparation info
  • Makes

    20 to 24

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About



Mix the flour, yeast, and 1 cup warm water, and let rise for 1 hour. Mix in the rice and raisins and let rise another hour.

Heat the oil in a large frying pan, and drop the batter by tablespoonfuls, flattening each fritter with the back of a spoon. Fry until delicately browned on one side befor