Rice and Raisin Fritters

• 1½ cups unbleached flour
• 1 teaspoon instant yeast
• 1

Mix the flour, yeast, and 1 cup warm water, and let rise for 1 hour. Mix in the rice and raisins and let rise another hour.

Heat the oil in a large frying pan, and drop the batter by tablespoonfuls, flattening each fritter with the back of a spoon. Fry until delicately browned on one side befor