Hot Sicilian Chocolate

Name: Hot Sicilian Chocolate (Cioccolattu Sicilianu Cauru)
Yield: Makes 2 to 4 servings
Cuisine: Italian
Ingredients: 3 tablespoons cocoa powder; 2½ cups milk; 3 to 4 ounces semi-sweet or bittersweet chocolate (at least 70% cocoa), chopped; 1 tablespoon cornstarch; 2 tablespoons sugar

Cioccolattu Sicilianu Cauru

Preparation info

Makes
2 to 4
servings

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

Ingredients

1 tablespoon cornstarch
2 tablespoons sugar
3 tablespoons<

Europe
Italy
Dessert
Mediterranean
Gluten-free
Vegetarian
Sicily
Chocolate

Method

Mix the cornstarch, sugar, and cocoa powder in a saucepan and whisk in about ½ cup of the milk to make a smooth paste. Gradually whisk in the rest of the milk, whisking until well mixed, place on medium heat, and stir until you see little bubbles around the edge of the pan.

Add the chopped choc