Little Fried Balls in Honey

• 3 cups flour
• 4 eggs
• Pinch of salt

Mix the flour, eggs, and salt by hand or in a food processor. Shape into a ball, coat lightly with a few drops of olive oil, cover, and let rest for 30 minutes.

Cut into 4 pieces, and roll each piece into a thin log about 12 inches long. Cut each log into ½-inch pieces, and deep-fry the pieces in hot oil until golden. As you fry them, place on paper towels to absorb the oil.

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