Giovanna Bellia La Marca
4 to 6
By Giovanna Bellia La Marca
Wheat berries must soak overnight, so plan ahead. They are available at Italian groceries, and from The Baker’s Catalogue. See the Appendix.
Place the wheat berries in a pot and cover with cold water plus 2 inches. Bring the water to the boil, cook for 10 minutes, turn off the heat, and let stand overnight.
Place the milk in a pot, add the sugar and grated lemon peel. Bring to the boil, add the drained wheat berries, and simmer very