Filled Pastries

Name: Filled Pastries
Yield: Makes 12 to 16
Cuisine: Italian
Ingredients: make cupcakes; cupcakes; pastry cream; ricotta fillings and toppings; sugar; sweetened ricotta

Preparation info

Makes
12 to 16

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

Method

Make cupcakes. Cut a cone shape out of the tops of the cupcakes with a small serrated knife. Fill the cavity with Pastry Cream,