Watermelon Pudding

Gelu ri Muluni

Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 4 heaping cups watermelon chunks
  • ½ cup cornstarch
  • ½ cup


Place watermelon chunks in a blender or food processor and puree. Strain through a sieve. Place about two-thirds of the watermelon juice in a medium pot and turn the heat on low.

In a separate bowl, whisk the remaining one-third of the watermelon juice with the corn-starch, sugar, cinnamon, and cloves until a smooth slurry.

When you see little bubbles forming on the perimeter of