Egg and Wine Custard with Cream

Zabaglione ca’ panna

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


Fold 1 cup whipped heavy cream into the cold custard. This is a very rich dessert. Makes 6 generous servings or 8 smaller portions.