Middle Eastern Lemon Potato Salad

Americans love creamy potato salads with either sour cream or mayonnaise; this lemony version is far more healthful and has a tangy flavor. Boiled potatoes are cubed and tossed with lemon juice, red onions, and dill, which give it a bright and cheery disposition. This is a perfect picnic salad and it pairs nicely with a persian green frittata. It will keep for up to a week in the fridge in a sealed container.