Roasted Carrots with Feta & Parsley

This salad elevates the humble carrot into a Mediterranean delight. The carrots are roasted to a delicious intensity of flavor and sprinkled with feta cheese and parsley. This is the kind of salad that can be served on the side, but it’s so flavorful that it can take center stage as a light lunch with a side of Mushroom wild Rice. Elegant, simple, and so tasty!