Red Cabbage or Savoy Cabbage Salad

Name: Red Cabbage or Savoy Cabbage Salad (Salade de chou rouge ou chou de Milan)
Prep time: 15 min
Cook time: 6 min
Total time: 2 h 21 min
Yield: Serves 4
Cuisine: French
Ingredients: Table salt and freshly ground pepper; Table salt and freshly ground pepper; 1 clove garlic; ½ bay leaf, broken into small pieces; 1 ¾ cups (400 ml) white wine vinegar; 3 tablespoons walnut oil; 1 small red cabbage or Savoy cabbage; 1 small red cabbage or Savoy cabbage

Salade de chou rouge ou chou de Milan

Preparation info

Serves
4

Difficulty
Easy
Ready in
2 hr 30

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

1 small red cabbage or Savoy cabbage
1 clove garlic
½ bay leaf

Starter
Vegan
Gluten-free

Method

Remove the outer leaves of the small cabbage and pick the inner leaves off. Trim the ribs, wash the leaves, and drain them. Arrange them in small piles to cut them into fine julienne strips. Prepare using either of the two methods given below.

First method

Boil the julienned cabbage for 6 minutes and drain thoroug