Quenelles au Gratin

Name: Quenelles au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Cuisine: French
Ingredients: 4 large quenelles, either store-bought or homemade; 3 tablespoons (40 g) butter; Shelled shrimps (optional); Salt and freshly ground pepper; ½ cup (40 g) grated Gruyère cheese; A little grated nutmeg; Salt and freshly ground pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

4 large quenelles, either store-bought or homemade
3 tablespoons (40 g) butter

Starter
Gluten-free

Method

Buy or make your favorite quenelles: poultry, pike, etc.

Preheat the oven to 425°F (210°C).

Generously butter an ovenproof dish and arrange the quenelles in it. Bake for about