Parmesan Soufflés

Name: Parmesan Soufflés (Soufflés au Parmesan)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Serves 4
Cuisine: French
Ingredients: Nutmeg to taste; Salt and pepper; 1 ⅔ cups (400 ml) milk; 2 teaspoons milk; 2 tablespoons (30 g) butter, plus extra for greasing the molds; 2 oz. (60 g) Parmesan or Gruyère cheese, grated; 4 eggs, separated; ¾ cup (2 ½ oz./75 g) flour

Soufflés au Parmesan

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

1 ⅔ cups (400 ml) milk
4 eggs, separated
2

Starter
Vegetarian

Method

Preheat the oven to 350°F (180°C). Butter four small soufflé molds or porcelain ramekins. Bring the milk to a boil and leave it to cool a little. Dilute the egg yolks with the 2 teaspoons of