Cucumber and Cream Salad

Concombres à la crème

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
Paul Bocuse: Simply Delicious

By Paul Bocuse

Published 2014

  • About


  • 3 cucumbers weighing 1 ¼–1 ½ lb. (600 to 700 g) in total
  • 1


Cucumbers are easier to digest if they have been peeled and salted before being used in salads.

Peel the cucumbers and cut them into slices. Place them on a large plate, salt, then turn the pieces over and salt again. Leave the cucumbers in the refrigerator for 30 minutes before making the salad.

Remove the cucumbers from the refrigerator, place in a colander, and rinse off unde