Gougère

Name: Gougère
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Cuisine: French
Ingredients: Salt; Nutmeg; Generous ½ cup (150 ml) water; 3 eggs, separated; 1 scant cup (125 g) flour; 4 tablespoons (60 g) butter, plus butter for the soufflé dish; 3 ½ oz. (100 g) Gruyère cheese

Preparation info

Serves
4

Difficulty
Medium
Ready in
45 min

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

3 ½ oz. (100 g) Gruyère cheese
4 tablespoons (60

Starter
Gluten-free
Vegetarian

Method

Preheat the oven to 425°F (210°C).

Grate the Gruyère cheese and set aside.

Melt the butter with a little salt in a saucepan, then pour in the water and bring to a boil. Add the flour all at once, stirring constantly until the batter is smooth, detaches from the sides of