Aïoli Sauce

Name: Aïoli Sauce (Sauce aïoli)
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: French
Ingredients: 8 cloves garlic; Salt; Juice of ½ lemon; 1 ¼ cups (300 ml) oil; 2 egg yolks

Sauce aïoli

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

8 cloves garlic
2 egg yolks
1 ¼ cups (300

Sauce
Vegetarian
Gluten-free

Method

Crush the garlic using a mortar and pestle until they form a paste. Incorporate the egg yolks into the garlic paste and add a pinch of salt. Slowly drizzle the oil in, turning the pestle as you do so. To maintain the creamy consistency, add a few drops of lemon juice (the acidic element) from time to time and a few drops of warm water.