Potato and Bacon Omelet

Name: Potato and Bacon Omelet (Omelette aux pommes de terre et au lard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Cuisine: French
Ingredients: 1 tablespoon cold water; Salt and pepper; Salt and pepper; 2 medium (10 oz./300 g) potatoes, boiled; 3 tablespoons (40 g) butter; 7 eggs; 3 ½ oz. (100 g) slab bacon

Omelette aux pommes de terre et au lard

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

7 eggs
3 ½ oz. (100 g) slab bacon
2

Gluten-free
Breakfast

Method

About one hour ahead of time, take the eggs out of the refrigerator.

Remove the bacon rind and dice the bacon. Fry the bacon in a very large ungreased frying pan. Cook slowly so that the fat will melt and the bacon will brown; turn the pieces over several times for even browning.

Dice or thinly slice the potatoes.

Remove the bacon from the pan and place on a paper towel