Bacon and Eggs

• 8 thin slices Canadian bacon or 4 slices ham cut in half
• 4 tablespoons

Ideally, use individual porcelain or enameled cast-iron dishes to cook this dish.

At least one hour ahead of time, take all the ingredients out of the refrigerator.

Brown the Canadian bacon or ham in a nonstick frying pan for about 5 minutes.

Melt 1 tablespoon (15 g) of butt