Wild Mushroom

Name: Wild Mushroom (Omelet Omelette aux champignons)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 4
Cuisine: French
Ingredients: 8 eggs; 8 oz. (250 g) fresh wild mushrooms, preferably morels (see Note); Salt and pepper; Salt and pepper; 8 oz. (250 g) fresh wild mushrooms, preferably morels (see Note); 3 tablespoons (40 g) butter

Omelet Omelette aux champignons

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Unless you have a very large frying pan, make two omelets, using half the egg and mushroom mixture each time.

Ingredients

8 eggs
8 oz. (250 g) fresh wild mushrooms, preferably morels (see

Breakfast
Vegetarian
Gluten-free

Method

At least one hour ahead of time, take all the ingredients out of the refrigerator.

Cut off any dirt from the stems of the mushrooms, then wash the mushrooms and cut them in half lengthwise or into slices. Melt half the butter in a very large frying pan. Add the mushrooms, salt, and pepper, and cook over moderate heat, stirring frequently, until all the liquid from the mushrooms has evap