Fresh Tuna and Tomatoes

Rôti de thon

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
Paul Bocuse: Simply Delicious

By Paul Bocuse

Published 2014

  • About

Any large, meaty fish, such as swordfish, can be cooked in the same way.


  • 1 ¾ lb. (800 g) fresh tuna, in one piece (see Note)
  • 2 medium (200 <


Peel and slice the onions. Peel the tomatoes and cut them into quarters.

Heat the oil in a large frying pan, brown the tuna on both sides, add the onion, and allow to color lightly, then add the tomatoes, garlic, and bouquet garni.

Cook over moderate heat for 15 minutes, turning once; then add the wine, salt, and pepper. Cover the pan and finish cooking over low heat for 15 minu