Raw Salmon Renga-Ya

Name: Raw Salmon Renga-Ya (Saumon cru Renga-Ya)
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: French
Ingredients: Salt and pepper; 1 pinch chives; Salt and pepper; 1 tablespoon olive oil; Juice of ¼ lemon; 4 oz. (120 g) slice of raw, sushi-quality salmon

Saumon cru Renga-Ya

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

I took the inspiration for this recipe from Japanese cuisine.

Ingredients

4 oz. (120 g) slice of raw, sushi-quality salmon
1 tablespoon olive oil

Fish course
Pescatarian
Gluten-free

Method

Slice the salmon just before serving. Place the slices on very cold plates. Season with salt and a little freshly ground pepper. Drizzle the olive oil and lemon juice over and scatter the chives on the top.

Serve with hot toast. If you wish, add a spoonful of caviar to the center of each slice.