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4
Easy
45 min
By Paul Bocuse
Published 2014
Mussels should be tightly closed or—if they are open—should close tightly when scraped or tapped with the blade of a knife; if they stay open, it means they are dead and could be dangerous if eaten (don’t worry, however, if the mussels open and close after being cleaned: they are simply breathing).
Clean the mussels one by one, scraping off any barnacles or mud, and pulling out the litt