Boiled Beef

Name: Boiled Beef (Boeuf à la ficelle)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 6
Cuisine: French
Ingredients: 6 leeks, white part only; 1 sprig chervil; 1 ¾ teaspoons (5 g) black peppercorns; 2 celery hearts (tender part of innermost ribs); 1 sprig tarragon; 3 tomatoes; 7 oz. (200 g) carrots and turnips, cut into sticks; 4 ½ lb. (2 kg) beef tenderloin or fillet of beef, trimmed; Croutons; Grated Gruyère; Just under 1 oz. (25 g) kosher salt; 1 onion, studded with 3 cloves; 1 sprig parsley

Boeuf à la ficelle

Preparation info

Serves
6

Difficulty
Easy
Ready in
35 min

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

4 ½ lb. (2 kg) beef tenderloin or fillet of beef, trimmed
Just under 1

Main course
Gluten-free

Method

Pour 13 cups (6 ⅓ pints/3 liters) of water into a large pot. Add the seasoning, the aromatic ingredients, and t