Roasted Beef Fillet

• About 3 lb. (1.5 kg) beef fillet
• 3 ½ tablespoons (

Ask your butcher to bard the meat. Its juice will be tastier.

Take the meat out of the refrigerator about 2 hours before cooking.

Preheat the oven to 425°F (210°C).

On a cutting board, season the meat with salt and ground pepper, then place it in an ovenproof di