Roasted Pork with Mustard

Rôti de porc à la moutarde

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 50

Appears in
Paul Bocuse: Simply Delicious

By Paul Bocuse

Published 2014

  • About


  • 2 ¾ lb. (1.2 kg) boneless blade or pork loin roast
  • 8 baby onions


At least one hour ahead of time, take the meat out of the refrigerator.

Preheat the oven to 425°F (210°C).

Peel the onions and shallot, and set aside. Use a small spoon to spread the mustard all over the pork roast, then spread out the lace fat and completely wrap the p