Roasted Pork with Mustard

• 2 ¾ lb. (1.2 kg) boneless blade or pork loin roast
• 8 baby onions

At least one hour ahead of time, take the meat out of the refrigerator.

Preheat the oven to 425°F (210°C).

Peel the onions and shallot, and set aside. Use a small spoon to spread the mustard all over the pork roast, then spread out the lace fat and completely wrap the p