Tripe Sausage

Name: Tripe Sausage (Andouillettes)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: French
Ingredients: 1 small bunch parsley; 1 ¼ cups (300 ml) dry white wine; Salt and pepper; 3 ½ tablespoons (50 g) butter; 4 andouillettes (French tripe sausages); 2 shallots; 6 tablespoons (100 ml) hot water; 2 tablespoons bread crumbs (preferably white; see Note)