Chicken Marengo

Name: Chicken Marengo (Poulet sauté à la Marengo)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: Serves 6
Cuisine: French
Ingredients: 1 clove garlic; ⅓ cup (75 ml) dry white wine; 4 tablespoons (60 g) butter, divided; 6 slices bread; 6 crayfish; 6 truffle slices; 1 chicken, weighing about 3 lb. 5 oz. (1.5 kg); Juice of ¼ lemon; 6 small eggs; ⅓ cup (75 ml) veal jus; 1 sprig parsley, chopped; 12 mushrooms; ⅔ cup (150 ml) Tomato Sauce

Poulet sauté à la Marengo

Preparation info

Serves
6

Difficulty
Medium
Ready in
1 hr 20

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

1 chicken, weighing about 3 lb. 5 oz. (1.5 kg)
4 tablespoons (60 g) butter, divided

Main course
Gluten-free

Method

Preheat the oven to 425°F (210°C).

Roast the chicken in an ovenproof dish with half the butter for 35 minutes. Remove the chicken. Cru