Quail with Grapes

• 6 quail
• 3 tablespoons (40 g) butter
• 1

Preheat the oven to 450°F–475°F (240°C).

Prepare the quails as for roasting. Heat the butter in an ovenproof earthenware lidded casserole dish, then add the quail.

Season with salt and pepper, brown quickly on all sides, then cover the pan and finish cooking in the very