Potato Crêpe

• 1 lb. (500 g) potatoes (do not use new potatoes)
• 1 egg

Just before cooking, wash the potatoes, wipe them dry, and peel them (do not wash after peeling but wipe them off with a dry cloth if necessary). Grate the potatoes coarsely, place them in a bowl with the egg, salt, and pepper, and mix well.

Heat 2 tablespoons of the oil in a large fr