Potato Croquettes

• 1 lb. (500 g) potatoes
• 7 tablespoons (100

Peel the potatoes and cook them in gently simmering salted water until their flesh gives way to pressure. Do not wait until they are so well cooked that they burst or fall apart.

Drain them well and return them to the cooking pot; leave it on the corner of the burner or over minimal heat so that their water evaporates.

Turn them into a sieve and press them through using a potato