Name: Paris-Style Gnocchi (Gnocchis à la parisienne)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: French
Ingredients: 3 tablespoons cream; 1 pinch freshly grated nutmeg; ⅔ oz. (20 g) pale bread crumbs; 1 scant cup (3 ½ oz./100 g) grated Gruyère cheese; 2 tablespoons (30 g) butter, divided; 1 ¼ cups (125 g) flour, sifted; 3 eggs; 1 cup (250 ml) milk; Old-fashioned gnocchi; Scant ½ cup (2 oz./50 g) grated Gruyère cheese; 2 egg yolks; 2 cups (500 ml) Béchamel or White Sauce; 1 pinch salt; 3 tablespoons (50 g) butter

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 30

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

Old-fashioned gnocchi
1 cup (250 ml) milk
3 tablespoons

Method

Gnocchi dough

In a saucepan, bring the milk, butter, salt, and nutmeg to a boil. As soon as the butter melts, pour in the flour, mixing with a flexible spatula or wooden spoon as you do so. Move the saucepan to the corner of the burner or turn the heat to minimum, continuing to stir for 5 minutes. This will dry out the dough without burning it. Then remove