Baby Artichokes à la Barigoule

Artichauts “barigoule”

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 5

Appears in
Paul Bocuse: Simply Delicious

By Paul Bocuse

Published 2014

  • About


  • 8 baby artichokes, weighing about 1 ¼ lb. (600 g) in total
  • 8 baby onions
  • 4 medium mushrooms


Bring 10 cups (2.5 liters) water to a boil in a large pot.

Cut off the leaves of each artichoke about a third of the way down from the top. Cut off the stems, then remove the tough outer leaves aro