Morels in Cream

• 1 lb. (500 g) morel mushrooms
• Juice of 1 lemon</

Cut the morels into quarters if they are very large. Clean them and stew them in a pot with salt, pepper, lemon juice, and butter. Cook over fairly high heat with the lid on for about 10 minutes.

Pour almost all the cream into a small pan and reduce it a little. Pour the reduced cream into th