Morels in Cream

Morilles à la crème


Preparation info

  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in

Paul Bocuse: Simply Delicious

Paul Bocuse

By Paul Bocuse

Published 2014

  • About


  • 1 lb. (500 g) morel mushrooms
  • Juice of 1 lemon</


Cut the morels into quarters if they are very large. Clean them and stew them in a pot with salt, pepper, lemon juice, and butter. Cook over fairly high heat with the lid on for about 10 minutes.

Pour almost all the cream into a small pan and reduce it a little. Pour the reduced cream into th