Dried Apricot Soufflé

Name: Dried Apricot Soufflé (Soufflé aux abricots)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Cuisine: French
Ingredients: 2 tablespoons (30 g) softened butter (for the molds); 2 tablespoons granulated sugar, plus sugar for the molds; 2 tablespoons granulated sugar, plus sugar for the molds; 2 tablespoons water; 4 ½ oz. (125 g) dried apricots (see Note); 4 egg whites; 2 egg yolks

Soufflé aux abricots

Preparation info

Serves
4

Difficulty
Medium
Ready in
50 min

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

2 tablespoons (30 g) softened butter (for the molds)
2 tablespoons granulated suga

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 425°F (210°C).

Butter four individual soufflé molds about 4 in. (10 cm) wide. Sprinkle sugar into each one and turn to coat the sides with it. Pour out any excess sugar, then place the molds upside down on a plate in the refrigerator while making the soufflé