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French Eggnog
Lait de poule
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
15 min
Appears in
By Paul Bocuse
Published 2014
In France, lait de poule (“hen’s milk,” if literally translated) is said to be very good for you if you have a bad cold or the flu.
Ingredients
Method
At least one hour ahead of time, take the eggs and the milk out of the refrigerator.
Place the egg yolks and sugar in a mixing bowl and whisk lightly to combine. Bring the milk to a boil in a saucepan, then remove from the heat and wait for 5 minutes before adding it to the egg yolks. Whisk in the hot milk little by little, then pour into the mugs or bowls and serve immediately.